Appetizers



Sushi Tower S R
Sushi rice with crab stick, avocado, spicy tuna, fish roe, tempura crumbs, spicy miso dressing
13


Sashimi G R
Chef's choice of sliced fish
9

Agedashi Tofu V
Battered tofu, chopped radish, green onions
8

Gyoza - Chicken or Edamame S
Lightly fried potsticker
5

Shumai
Steamed shrimp dumplings
5

Shema Tempura G V
Assorted tempura battered fried shrimp & vegetables
10

Ika Tempura S
Battered fried squid
8

Beef Asparagus
Korean BBQ beef rolled around fresh asparagus
8

Wakame (Seaweed) Salad G V
Seaweed salad flavored with Sesame
5

Avocado Salad G V
Citron sesame dressing
Tuna R, Salmon R, Tofu V
7





Noodles

Choice of noodle: Udon, Ramen, Soba



Curry Udon
Chicken or Tofu V
11

Miso Ramen
Vegetable V S or Beef S
11

Dashi Udon
Choice of: Kimchi V S, Tempura Vegetable, V Tofu, V Tempura Shrimp or Korean Beef
11



Sushi Plates

Hoe Deop Bap S G R
Sushi rice over tuna (or salmon), fish roe, julienned cucumber, carrot, cabbage, lettuce with Cho-Gochujang sauce and sesame oil
14

Chirashi Sushi G R
"Scattered Sushi", sushi rice with Chef's assorted seafood, roe, vegetables
18

Nigiri Sushi G R
9pc, sliced fish over rice ball
16

Sashimi G R
10pc, chef's thin & thick sliced fish
18


Entrees

Served with rice, seasoned vegetables

Bi Bim Bap R S V
Variety of seasoned vegetables over rice with homemade Korean Bi Bim sauce, sesame oil. Choice of Korean BBQ beef or Tofu.
11

Beef Teriyaki
12

Tofu Teriyaki
12

Chicken Teriyaki
12

Salmon Teriyaki
12

Panko coated; fried, served with rice, seasoned vegetables

Chicken Katsu
12

Pork Katsu
12